Description
Hunter Valley Blades series San Mai gyuto / Chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
1084 high carbon steel at 61-62 hrc , not stainless, will rust if not wiped dry
Grind : suitable for both right and left handed users.
Specs :
Edge length : 180mm
Height at the heel : 45mm
Spine thickness: : 4.3mm above the heel , 2.8mm midway , .1.3mm a cm before the edge
Weight: 185 grams
Handle : Octagonal Bocote and Ziricote
grind : workhorse suitable for both right and left handed users
Hand rubbed 1200 grit finish with rounded choil and spine
