175 mm Hunter Valley Blades boning / butcher knife in 26c3 ( spicy white )

Hunter Valley Blades series butchers knife that’s designed for breaking down chicken, fish or meats  . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Spicy white steel   (26c3  steel ) at  63-64hrc, not stainless, will rust if not wiped dry

Grind : suitable for both right and left handed users.

Specs :

Edge length : 175mm
Height at the heel : 34mm
Spine thickness: : 3.4mm above the heel , 2.4mm midway , .1.8mm a cm before the edge
Weight:  153  grams
Handle : Octagonal Bocote and Ziricote
grind : workhorse suitable for both right and left handed users

Hand rubbed 1200 grit  finish with rounded choil and  spine