173mm Hunter Valley Blades stainless clad san mai gyuto in Takefu vtoku

 Hunter Valley Blades series San Mai gyuto / Chefs  knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
 Stainless clad Takefu vtoku san mai ,64-65hrc  , core steel is not stainless, will rust if not wiped dry

Grind : slight asymmetrical workhorse, suitable for both right and left handed users.

Specs :

edge length : 173mm

Height at the heel : 47 mm

thickness along the spine :

heel :4.9m

Midway :3.3mm

Cm before the tip:1mm

Weight :184 gr

Handle :  Octagonal bocote and ziricote

Hand rubbed 1200 grit  finish with rounded choil and  spine for comfort