160mm Hunter Valley Blades stainless clad san mai gyuto in Takefu vtoku

 Hunter Valley Blades series San Mai gyuto / Chefs  knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
 Stainless clad Takefu vtoku san mai ,64-65hrc  , core steel is not stainless, will rust if not wiped dry

Grind : slight asymmetrical workhorse, suitable for both right and left handed users.

Specs :

edge length : 160mm

Height at the heel : 42mm

thickness along the spine :

heel :3.4mm

Midway :2mm

Cm before the tip:1mm

Weight :143 gr

Handle :  Octagonal Arizona ironwood and African Blackwood 

Hand rubbed 1200 grit  finish with rounded choil and  spine for comfort