245mm Hunter Valley Blades heavy chefs knife in 52100

Hunter Valley Blades series Gyuto / Chefs  knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Ball bearing steel   (52100 steel ) at  63-64 hrc , not stainless, will rust if not wiped dry

Grind : suitable for both right and left handed users.

Specs :

Edge length : 245mm
Height at the heel : 61mm
Spine thickness: : 5mm above the heel , 3mm midway , .1.3mm a cm before the edge
Weight:  317  grams
Handle : Octagonal Tasmanian Blackwood and African Blackwood
grind : workhorse suitable for both right and left handed users

Hand rubbed  1200 grit finish with rounded choil and  spine