253mm Hunter valley blades san mai gyuto with spicy white core

Hunter Valley Blades series San Mai gyuto / Chefs  knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Spicy white core steel   (26c3  steel ) with low carbon steel with cladding ,core hardness 64-65hrc , not stainless, will rust if not wiped dry

Grind : suitable for both right and left handed users.

Specs :

Edge length : 253mm
Height at the heel : 57mm
Spine thickness: 4mm above the heel , 2.9mm midway , .1.3mm a cm before the edge
Weight: 270 grams
Handle : Octagonal Otway Blackwood and Ziricote
grind : workhorse suitable for both right and left handed users

Hand rubbed  finish with rounded choil and  spine