Description
Hunter Valley Blades series San Mai gyuto / Chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Spicy white steel (26c3 steel ) at 64-65hrc , not stainless, will rust if not wiped dry
Grind : suitable for both right and left handed users.
Specs :
Edge length : 180mm
Height at the heel : 43mm
Spine thickness: : 3.7mm above the heel , 2.7mm midway , .1.3mm a cm before the edge
Weight: 156 grams
Handle : Octagonal Bocote and Ziricote
grind : workhorse suitable for both right and left handed users
Hand rubbed finish with rounded choil and spine
