180mm Hunter Valley Blades Gyuto in Nitro-V
Hunter Valley Blades series gyuto ( Japanese style chefs knife ) that’s designed for being an all around performer for every task in kitchen . Every component of these knives are made by me in my shop in Japanese style .
Nitro-v stainless steel 63hrc -63.5hrc
Grind : suitable for both right and left handed users.
Specs :
Edge length : 180mm
Height at the heel : 41mm
Spine thickness: : 2.3mm above the heel , 2mm midway , .1.6mm a cm before the edge
Weight: 133 grams
Handle : Octagonal Ebony
grind : suitable for both right and left handed users
800 grit belt finish
Rounded choil and spine
Hunter Valley Blades series gyuto ( Japanese style chefs knife ) that’s designed for being an all around performer for every task in kitchen . Every component of these knives are made by me in my shop in Japanese style .
Nitro-v stainless steel 63hrc -63.5hrc
Grind : suitable for both right and left handed users.
Specs :
Edge length : 180mm
Height at the heel : 41mm
Spine thickness: : 2.3mm above the heel , 2mm midway , .1.6mm a cm before the edge
Weight: 133 grams
Handle : Octagonal Ebony
grind : suitable for both right and left handed users
800 grit belt finish
Rounded choil and spine
Hunter Valley Blades series gyuto ( Japanese style chefs knife ) that’s designed for being an all around performer for every task in kitchen . Every component of these knives are made by me in my shop in Japanese style .
Nitro-v stainless steel 63hrc -63.5hrc
Grind : suitable for both right and left handed users.
Specs :
Edge length : 180mm
Height at the heel : 41mm
Spine thickness: : 2.3mm above the heel , 2mm midway , .1.6mm a cm before the edge
Weight: 133 grams
Handle : Octagonal Ebony
grind : suitable for both right and left handed users
800 grit belt finish
Rounded choil and spine