250mm Hunter Valley Blades san mai gyuto in 1095 core
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) around 63-64 hrc
Grind : Slight asymmetrical workhorse
Edge length : 250mm
Height at the heel : 55mm
Spine thickness: 4mm above the heel , 2.1mm midway , 1.3mm a cm before the edge
Weight: 263 grams
Handle : Stabilised Octagonal Otway Blackwood and Ziricote
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) around 63-64 hrc
Grind : Slight asymmetrical workhorse
Edge length : 250mm
Height at the heel : 55mm
Spine thickness: 4mm above the heel , 2.1mm midway , 1.3mm a cm before the edge
Weight: 263 grams
Handle : Stabilised Octagonal Otway Blackwood and Ziricote
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) around 63-64 hrc
Grind : Slight asymmetrical workhorse
Edge length : 250mm
Height at the heel : 55mm
Spine thickness: 4mm above the heel , 2.1mm midway , 1.3mm a cm before the edge
Weight: 263 grams
Handle : Stabilised Octagonal Otway Blackwood and Ziricote