245mm Hunter Valley Blades kuro uchi gyuto
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) around 63-64 hrc
Grind : Slight asymmetrical workhorse
Edge length : 245mm
Height at the heel : 53mm
Spine thickness: 5mm above the heel , 2.8mm midway , 1.2mm a cm before the edge
Weight: 275 grams
Handle : Octagonal ringed gidgee and trustone spacer
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) around 63-64 hrc
Grind : Slight asymmetrical workhorse
Edge length : 245mm
Height at the heel : 53mm
Spine thickness: 5mm above the heel , 2.8mm midway , 1.2mm a cm before the edge
Weight: 275 grams
Handle : Octagonal ringed gidgee and trustone spacer
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) around 63-64 hrc
Grind : Slight asymmetrical workhorse
Edge length : 245mm
Height at the heel : 53mm
Spine thickness: 5mm above the heel , 2.8mm midway , 1.2mm a cm before the edge
Weight: 275 grams
Handle : Octagonal ringed gidgee and trustone spacer