335mm Honyaki Sujihiki in spicy white (26c3 ) steel
This knife is the second biggest knife I have made with 335mm edge , forged from 26c3 ( spicy white steel ) differentially heat treated ( honyaki ) to be used as a slicer for trimming large meats , briskets , fish , sushi etc
Specs :
Edge length : 335mm
Height at the heel : 39mm
Spine thickness: 2.7mm above the heel , 2.1mm midway , 1.3mm a cm before the edge
Weight: 230grams
Handle : Octagonal Suriname Snakewood , African Blackwood ferrule and end cap , musk ox horn spacer
grind : suitable for both left and right handed users
finish : 1500 grit hand rubbed finish with an acid etch revealing the banding of the steel and the contrast of the hamon
This knife is the second biggest knife I have made with 335mm edge , forged from 26c3 ( spicy white steel ) differentially heat treated ( honyaki ) to be used as a slicer for trimming large meats , briskets , fish , sushi etc
Specs :
Edge length : 335mm
Height at the heel : 39mm
Spine thickness: 2.7mm above the heel , 2.1mm midway , 1.3mm a cm before the edge
Weight: 230grams
Handle : Octagonal Suriname Snakewood , African Blackwood ferrule and end cap , musk ox horn spacer
grind : suitable for both left and right handed users
finish : 1500 grit hand rubbed finish with an acid etch revealing the banding of the steel and the contrast of the hamon
This knife is the second biggest knife I have made with 335mm edge , forged from 26c3 ( spicy white steel ) differentially heat treated ( honyaki ) to be used as a slicer for trimming large meats , briskets , fish , sushi etc
Specs :
Edge length : 335mm
Height at the heel : 39mm
Spine thickness: 2.7mm above the heel , 2.1mm midway , 1.3mm a cm before the edge
Weight: 230grams
Handle : Octagonal Suriname Snakewood , African Blackwood ferrule and end cap , musk ox horn spacer
grind : suitable for both left and right handed users
finish : 1500 grit hand rubbed finish with an acid etch revealing the banding of the steel and the contrast of the hamon