240mm Hunter Valley Blades gyuto in Nitro-v
Hunter Valley Blades series gyuto ( Japanese style chefs knife ) that’s designed for being an all around performer for every task in kitchen . Every component of these knives are made by me in my shop in Japanese style .
Nitro-v stainless steel 63hrc -63.5hrc
Grind : suitable for both right and left handed users.
Specs :
Edge length : 242mm
Height at the heel : 55mm
Spine thickness: : 2.3mm above the heel , 2mm midway , .8mm a cm before the edge
Weight: 214 grams
Handle : Octagonal Ringed Gidgee with a trustone spacer
grind : suitable for both right and left handed users
800 grit belt finish
Rounded choil and spine
Hunter Valley Blades series gyuto ( Japanese style chefs knife ) that’s designed for being an all around performer for every task in kitchen . Every component of these knives are made by me in my shop in Japanese style .
Nitro-v stainless steel 63hrc -63.5hrc
Grind : suitable for both right and left handed users.
Specs :
Edge length : 242mm
Height at the heel : 55mm
Spine thickness: : 2.3mm above the heel , 2mm midway , .8mm a cm before the edge
Weight: 214 grams
Handle : Octagonal Ringed Gidgee with a trustone spacer
grind : suitable for both right and left handed users
800 grit belt finish
Rounded choil and spine
Hunter Valley Blades series gyuto ( Japanese style chefs knife ) that’s designed for being an all around performer for every task in kitchen . Every component of these knives are made by me in my shop in Japanese style .
Nitro-v stainless steel 63hrc -63.5hrc
Grind : suitable for both right and left handed users.
Specs :
Edge length : 242mm
Height at the heel : 55mm
Spine thickness: : 2.3mm above the heel , 2mm midway , .8mm a cm before the edge
Weight: 214 grams
Handle : Octagonal Ringed Gidgee with a trustone spacer
grind : suitable for both right and left handed users
800 grit belt finish
Rounded choil and spine