180mm Hunter Valley Blades kuro uchi san mai Gyuto in 1095
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) around 63-64 hrc
Grind : Suitable for both right and left handed users
Edge length : 180 mm
Height at the heel : 44 mm
Spine thickness: 3.1mm above the heel , 1.9mm midway , .7mm a cm before the edge
Weight: 150 grams
Handle : Octagonal ebony with a g10 spacer
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) around 63-64 hrc
Grind : Suitable for both right and left handed users
Edge length : 180 mm
Height at the heel : 44 mm
Spine thickness: 3.1mm above the heel , 1.9mm midway , .7mm a cm before the edge
Weight: 150 grams
Handle : Octagonal ebony with a g10 spacer
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) around 63-64 hrc
Grind : Suitable for both right and left handed users
Edge length : 180 mm
Height at the heel : 44 mm
Spine thickness: 3.1mm above the heel , 1.9mm midway , .7mm a cm before the edge
Weight: 150 grams
Handle : Octagonal ebony with a g10 spacer