155mm Hunter Valley Blades kuro uchi san mai petty / small gyuto
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) water quenched around 64-65 hrc
Grind : Suitable for both left and right handed users
Edge length : 155mm
Height at the heel : 37.5mm
Spine thickness: 4.2mm above the heel , 2.6mm midway , 1.3mm a cm before the edge
Weight: 135 grams
Handle : Octagonal cross cut Bocote and Ziricote
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) water quenched around 64-65 hrc
Grind : Suitable for both left and right handed users
Edge length : 155mm
Height at the heel : 37.5mm
Spine thickness: 4.2mm above the heel , 2.6mm midway , 1.3mm a cm before the edge
Weight: 135 grams
Handle : Octagonal cross cut Bocote and Ziricote
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon clad san mai with 1095 high carbon steel core (not stainless, will rust if not wiped dry) water quenched around 64-65 hrc
Grind : Suitable for both left and right handed users
Edge length : 155mm
Height at the heel : 37.5mm
Spine thickness: 4.2mm above the heel , 2.6mm midway , 1.3mm a cm before the edge
Weight: 135 grams
Handle : Octagonal cross cut Bocote and Ziricote