220 mm Hunter Valley Blades gyuto in Takefu Sg2 san mai

Hunter Valley Blades series are hand made by me in my shop with rustic forged finishes and Japanese style handles . I have made them with professional chefs and serious home cooks in mind providing a serious performer with subtle looks .

This knife was awarded with “best kitchen knife “ in Queensland Knife Show 2024

Japanese style chefs knife /gyuto

specs :

edge length:220mm

height at the heel: 48mm

Spine thickness 

above the heel : 3.1 mm

midway :2.6mm

a cm before the tip : 1.9

weight : 203 gr 

grind : Symmetrical workhorse grind suitable for both right and left handed users

finish :  1200grit hand rubbed finish
Rounded spine and choil

Handel : Octagonal Tasmanian Blackwood and Blond Buffalo Horn