Currently AVAILABLE
205mm Gyuto / chefs knife in my polat with some chromium estimated 1.2-1.3 percent carbon ( not stainless , around 64hrc ) last piece of my chromium based polat steel . While it helps with hardening process the patterns come quite subtle compared to my newer chemistry
Specs :
Edge length : 205mm
Height at the heel : 53mm
Thickness along the spine :
Above heel :2.4mm midway :2mm a cm before tip: .9mm
Weight : 199 grams
Grind :suitable for both right and left handed users
Handle : western style in cocobolo and carbon fibre bolster
Integral san mai gyuto with an iron cladding and a spicy white (26c3 ) core , around 64hrc , not stainless. Will rust if left wet
Specs :
Edge length : 235mm
Height at the heel : 58mm
Spine thickness: 2.7mm above the heel , 2mm midway , .8mm a cm before the edge
Weight: 320 grams
Handle : Stabilised Birdseye Huon Pine
grind : Suitable for both right and left handed users
Video od this knife can be seen here
https://www.instagram.com/reel/C6uz7fdPwqP/?igsh=djlqc3Noem9lMzNz
Past Work
lEARN a nEW sKILL
Immerse yourself in the art of knifemaking with our hands-on class designed for both beginners and seasoned enthusiasts. Under the guidance of experienced artisans, you'll learn the principles of blade design, material selection, and forging techniques. This practical experience will take you through the entire process, from crafting the perfect blade to shaping and finishing your handle. By the end of the course, you'll not only have a customised knife to take home but also a deeper appreciation for the craftsmanship and skill that goes into creating high-quality knives. Join us for a rewarding journey into the world of knifemaking and unleash your creativity.
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