250mm honyaki gyuto in pointy profile in sc125 steel

This knife was made in 2019 has been brand new in storage ever since  . When the collector reached out saying he is no longer collecting knives to me I asked it to be returned to me so I can apply new techniques to reveal alloy banding as well as hamon . The handle ( century old fence post from mulga tree) has been reconditioned as well

ks profile honyaki gyuto in Sc125 ( differentially hardened carbon steel , not stainless) Edge length: 250 mm

Thickness :
above the heel 2.8mm
Midway point 2 mm
A cm before the tip .5mm
Weight : 212grams
Hardness: 64.5-65 hrc
Grind : Suitable for both right and left handed users

Handle : Old growth mulga , nickel spacer and African Blackwood

The activity of hamon is hard to capture in pics , I can send videos per request