220mm Hunter Valley Blades Gyuto in Hitachi Blue 2
San Mai gyuto / Chefs that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Low carbon steel cladding with Hitachi blue 2 core steel ( not stainless) water quenched
Grind : suitable for both right and left handed users.
edge length : 220mm
Height at the heel : 53mm
thickness along the spine :
heel :4.1 Mm
inch before the tip:1.7mm
Weight :220 gr
Handle : octagonal bocote and ringed gidgee
Hand rubbed finish with rounded choil and spine
1 in stock