220mm Hunter Valley Blades Gyuto in Hitachi Blue 2

San Mai gyuto / Chefs  that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .

Low carbon steel cladding with Hitachi blue 2 core steel ( not stainless)  water quenched

Grind : suitable for both right and left handed users.

Specs :

edge length : 220mm

Height at the heel : 53mm

thickness along the spine :

heel :4.1 Mm

Midway 1.8mm

inch before the tip:1.7mm

Weight :220 gr

Handle :  octagonal bocote and ringed gidgee

Hand rubbed  finish with rounded choil and  spine