218mm Hunter Valley Blades limited series Super gold 2 gyuto
Hunter Valley Blades series San Mai gyuto / Chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Stainless cladding with Takefu super gold 2 powdered metallurgy steel core, 63-64hrc tested
Grind : Workhorse suitable for both right and left handed users.
edge length : 218mm
Height at the heel : 50mm
thickness along the spine :
1 cm before the tip:1.8mm
Weight :213 gr
Handle : Octagonal stabilised lace sheoak and African Blackwood