183mm Hunter Valley Blades line knife / petit in 1084 with a ringed gidgee handle
Sujihiki / slicer that’s designed for being a line knife in pro kitchens .
Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Grind : workhorse suitable for both right and left handed users.
Steel : 1084 high carbon steel at 62 hrc , not stainless
edge length : 183 mm
Height at the heel : 40mm
thickness along the spine :
inch before the tip:1.5mm
Weight : 153 gr
Handle : octagonal ringed gidgee
Hand rubbed 1000 grit satin finish
Out of stock