183mm Hunter Valley Blades line knife / petit in 1084 with a ringed gidgee handle

Sujihiki / slicer that’s designed for being a line knife in pro kitchens .
Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .

Grind : workhorse suitable for both right and left handed users.

Steel : 1084 high carbon steel at 62 hrc , not stainless

Specs :

edge length : 183 mm

Height at the heel : 40mm

thickness along the spine :

heel :3.6mm

Midway 2.2mm

inch before the tip:1.5mm

Weight : 153 gr

Handle :  octagonal ringed  gidgee

Hand rubbed 1000 grit satin finish