160mm Hunter Valley Blades gyuto in 52100 no2

Small Japanese style chefs knife /gyuto that’s versatile to be used for all around knife .
Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .

Grind : workhorse suitable for both right and left handed users.

Steel : 52100 high carbon steel at 64 hrc , not stainless

Specs :

edge length : 160 mm

Height at the heel : 44mm

thickness along the spine :

heel :3.8mm

Midway 2.9mm

inch before the tip:1.4mm

Weight : 154 gr

Handle :  octagonal bocote and African Blackwood

800 grit scotch Brite belt finish