160mm Hunter Valley Blades gyuto in 52100 no2
Small Japanese style chefs knife /gyuto that’s versatile to be used for all around knife .
Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Grind : workhorse suitable for both right and left handed users.
Steel : 52100 high carbon steel at 64 hrc , not stainless
edge length : 160 mm
Height at the heel : 44mm
thickness along the spine :
inch before the tip:1.4mm
Weight : 154 gr
Handle : octagonal bocote and African Blackwood
800 grit scotch Brite belt finish
1 in stock