130mm Hunter Valley Blades mini santoku in Hitachi Blue 2 san Mai

Hunter Valley Blades series San Mai  santoku / Chefs  knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
 Soft iron cladding with Hitachi aogami 2 ( aka blue steel ) steel core, 64hrc tested , not stainless, will rust if not wiped dry

Grind : suitable for both right and left handed users.

Specs :

edge length : 130mm

Height at the heel : 50mm

thickness along the spine :

heel :4.7Mm

Midway 2.5mm

Cm before the tip:1.2mm

Weight :141 gr

Handle :  Octagonal stabilised mallee burl with a ziricote ferrule 

Hand rubbed  finish with rounded choil and  spine